Agricultural Hog Confinement
(Western Oklahoma)
BEFORECustomer started out with one Blue Frog™ |
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AFTER2 additional Blue Frog’s were added to distribute selected bacteria across entire lagoon Results: Equilibrium sludge levels achieved in 6 months and maintained. |
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Agricultural
The Blue Frog™ Technology was developed in an agricultural environment with dramatic and sustainable results. Our technology is a proven and tested system within confined animal feeding operations (CAFO’s). The impact of nitrogen runoff, where Blue Frog™ Systems are in place, is significant. Benefits to agricultural operations include:
• Digests sludge in situ
• Healthier growing and working environment
- - Less odor
- - Less ammonia
- - Lower pathogen content
- - Less hydrogen sulfide
- - Higher quality irrigation water
• Higher quality irrigation water
- - Reduced pivot clogging
- - Increased nutrient uptake
- - Reduced odor complaints
- - Reduced field run off
- - Struvite recovery
• Significantly increases separation efficiencies
• Increased growth (aquaculture)
Additional Resources
Case Study:
Hog Farm
Dairy Manure Lagoons
White Paper:
High Sugar Waste Treatment Strategy
Sludge Reduction
Nitrogen and Phosphorus Removal
Augustine Scientific Report
Evaluation form
To begin the process of finding your solution using Blue Frog™ Technology, download the Agricultural Evaluation Form (.pdf file) and complete the following steps:
Step One: Click on the Evaluation Form link above and download the file by saving it to your computer.
Step Two: Click on each blank within the form to fill in the requested information. You may use the tab button to move from space to space, or simply click the cursor into the space you would like complete. Note: It may take a moment for the cursor to appear on the form when you click the first space.
Step Three: After completing all necessary information, simply “Save” and replace the existing file.
Upon completion of the form, email to info@bluefrogsystem.com or your Absolute Aeration Sales Manager, or Fax to (866) 583-4160.





